GENERAL WORKER – BREAD PACKER (Apply Now)
Premier Waltloo Bakery – Production Department**
Reference Number: PRE251121-2
Closing Date: 28 November 2025
Location: Waltloo, Gauteng, South Africa
Site: Premier Waltloo Bakery – Production (206 – BRB Watloo)
Job Type: Permanent
INTRODUCTION
The Premier Waltloo Bakery continues to be one of the most respected leaders in South Africa’s FMCG and bakery sector. As part of its commitment to maintaining world-class manufacturing standards, the organisation seeks to appoint a dedicated General Worker – Bread Packer within its Production Department. This role is not merely about packing loaves; it is a critical link in the bakery’s value chain, ensuring that every product that reaches customers reflects the quality, safety, freshness, and brand integrity that Premier is known for.
This detailed job description aims to give a comprehensive understanding of the expectations, responsibilities, competencies, working conditions, and the overall significance of the role. Candidates who embrace discipline, teamwork, accuracy, and reliability will find this role both fulfilling and essential to the bakery’s daily success.
PURPOSE OF THE ROLE
The main purpose of the General Worker – Bread Packer is to support the smooth, efficient, and timely execution of daily production activities. The incumbent will be responsible for ensuring that bread products are correctly packed, stacked, handled, and dispatched without compromising quality or food safety standards.
This role plays a pivotal part in ensuring that:
All daily production targets are met in full and on time.
The quality and freshness of bread are maintained according to Premier’s standards.
Hygiene, safety, and housekeeping requirements are upheld consistently.
Operational integrity is maintained at every step of the production and packing process.
A bread packer contributes not only to physical tasks but also to the overall performance and customer satisfaction the bakery seeks to achieve.
KEY OBJECTIVES
- Achieve daily production targets in line with the bulk plan and departmental requirements.
- Ensure product integrity by handling bread with care, maintaining correct stock rotation, and avoiding unnecessary damage.
- Support continuous improvement through adherence to SOPs, housekeeping rules, and quality initiatives.
- Promote safety and compliance within the team by following food safety, health, and operational procedures.
DETAILED RESPONSIBILITIES
- Product Quality and Integrity
Inspect bread for quality before packing to ensure it meets required standards.
Handle products gently to prevent damage, squashing, or contamination.
Ensure correct packaging materials are used and that packaging equipment is operated correctly.
Maintain freshness standards by ensuring products move swiftly through the packing process.
Follow all quality control instructions and report deviations immediately.
- Production Floor Operations
Pack bread efficiently according to the production schedule and product type.
Operate basic equipment such as scales, conveyors, and packing tools.
Assist with weighing products to ensure consistency and accurate batch quantities.
Participate in planned maintenance of equipment and report faults to supervisors.
Support the flow of stock from production to packing, and packing to dispatch.
- Housekeeping, Hygiene & Food Safety
Maintain exceptional cleanliness in and around the packing area.
Adhere to strict hygiene requirements, including PPE usage, handwashing, and contamination prevention.
Comply with food safety standards, including HACCP, internal audits, and SOPs.
Dispose of waste properly, reduce unnecessary damage and manage repacks responsibly.
Prevent cross-contamination by following correct segregation procedures.
- Stacking, Stock Handling & Documentation
Stack crates neatly and safely to avoid damage or accidents.
Pick stock accurately based on dispatch requirements and product specifications.
Ensure documentation—paper trails, labels, batch codes, and stock counts—is completed with absolute accuracy.
Identify damaged stock and follow proper repacking procedures.
Support stock rotation using FIFO (First In, First Out) principles.
- Efficiency & Performance Contribution
Achieve the required pace of work without compromising quality.
Assist teammates where needed to maintain consistent output.
Communicate challenges early to prevent disruptions in the production line.
Apply problem-solving skills to address minor operational issues.
Support continuous improvement programs by giving feedback and participating in training.
- Safety, Compliance & Risk Mitigation
Work safely in a fast-moving environment with conveyors, heat, noise, and moving machinery.
Follow all company safety procedures, rules, and protocols.
Identify hazards and report safety concerns immediately.
Comply with PPE requirements including hairnets, aprons, gloves, and protective footwear.
Participate in safety drills, toolbox talks, and refresher training sessions.
SKILLS, ATTRIBUTES & COMPETENCIES
Technical & Functional Skills
Ability to operate and maintain scales and packing equipment.
Understanding of basic production processes and FMCG workflows.
Proficient in converting units and calculating batch requirements.
Knowledge of quality control standards.
Strong numerical ability for weighing, stock counting, and recording.
Core Attributes
Extreme attention to detail – Ensuring accuracy in documentation, product quality checks, and packing specifications.
Teamwork – Ability to work well under pressure with fellow team members.
Sense of urgency – The ability to remain productive and focused in a high-speed environment.
Innovation – Ability to identify ways to improve efficiency, reduce waste, or enhance quality.
Accountability – Takes responsibility for output, quality, and adherence to standards.
Respect – Treats colleagues, equipment, and products with care and professionalism.
Reliability – Dependability to meet schedule demands, especially during peak production.
Attitude and Work Ethic
Committed to continuous improvement.
Strong work ethic and commitment to completing tasks accurately and on time.
Positive attitude toward learning and development.
Adaptable and willing to work under pressure.
QUALIFICATION REQUIREMENTS
Matric / Grade 12 (Compulsory)
Additional training in food safety, production processes, or FMCG will be an advantage.
EXPERIENCE REQUIREMENTS
1 to 2 years of working experience in the FMCG industry (preferably bakery, food manufacturing, or similar production environment).
Experience working with packing lines, stock handling, or manual labour roles will be beneficial.
Exposure to factory environments involving high temperatures, noise, or dust.
WORKING CONDITIONS & PHYSICAL REQUIREMENTS
Candidates must be aware that the role requires working in demanding operational conditions, including:
Factory environment – hot, noisy, fast-paced, with exposure to flour and maize dust.
Overtime requirements – willingness to work after hours, during weekends, and on public holidays when necessary.
High-pressure environment – productivity, accuracy, and quick turnaround times are essential.
Manual handling – lifting crates, stacking, standing for extended periods, bending, and repetitive movements.
Shift rotation – may be required based on operational needs.
PERSONAL COMPETENCIES FOR SUCCESS
Accuracy and precision in every task.
Ability to remain calm and focused during high-volume production peaks.
Strong communication skills, especially for reporting issues or abnormalities.
Consistency – being reliable and dependable throughout all shifts.
Commitment to safety – understanding that food safety and personal safety are non-negotiable.
WHY THIS ROLE IS IMPORTANT
At Premier Waltloo Bakery, every loaf that reaches households, retailers, and customers reflects the pride and commitment of the entire production team. As a bread packer, you are the final checkpoint before the product enters the distribution chain. That means your role contributes directly to:
Customer satisfaction
Brand reputation
Product freshness and quality
The efficiency and profitability of the bakery
The company’s promise to deliver excellence daily
Even small errors in packing, stacking, hygiene, or documentation can create significant downstream issues. Therefore, the organisation values individuals who take pride in their work and bring diligence and passion to the production environment.
WHAT PREMIER SEEKS IN A SUCCESSFUL CANDIDATE
The ideal candidate is someone who thrives in a structured, process-driven environment and understands the importance of precision. You must demonstrate:
Physical stamina to manage repetitive tasks and long periods of standing.
Mental discipline to follow detailed procedures without deviation.
Commitment to safety and hygiene, which is essential in a food manufacturing setting.
Team-oriented behaviour, supporting colleagues and maintaining a harmonious working culture.
Above all, Premier seeks individuals who bring integrity, respect, and excellence into the workplace every day.
SUMMARY
The General Worker – Bread Packer is a vital operational role requiring discipline, speed, accuracy, and dedication. You will work in a dynamic production environment where teamwork and commitment ensure that customers receive high-quality bread products daily.
If you have the right experience, a strong work ethic, and the ability to work under pressure, this role offers a stable career opportunity in one of South Africa’s leading FMCG and bakery companies.